Alpenfire Cidery

It all begins in the orchard!

When visiting the Olympic Peninsula be sure to stop by for a taste of our award winning estate, organic & heritage ciders. Orchard tours and picnicking are encouraged.

Alpenfire Cider, the West's first certified organic cidery, growing traditional apples since 2003!

Alpenfire Cider, a home-grown venue that carefully and passionately crafts unique organic ciders and vinegars, is adding an old-style process to their new line of products: keeved cider. Keeving is a long process for making naturally sweetened cider using nothing but cider apples; no sugar or water. It’s been practiced in Europe, particularly France, for centuries, and will join other new single varietals, wild ferments and heritage apple blends on Alpenfires’ tasting room shelves.

Of course, regular customers and cider club members can still enjoy their favorite estate pommes, sparkling, still and fortified ciders, ranging from Pirate’s Plank and Tempest to Royal Pomme and more.

Another unique product is their Cider-in-a-bag project that benefits the Olympic Discovery Trail project.

The first of its kind in the US, the cider is perfectly packaged for outdoor activities, and makes for a great picnic partner.

In fact, you can pick up a bag in the tasting room and enjoy your picnic in their orchard. The perfect treaton a warm summer day.

Alpenfire Cider

Tasting room hours 12-5 Saturday and Sunday through November.

220 Pocket Lane
Port Townsend, WA 98368
360.379.8915
alpenfirecider.com